Things needing attention when using food grade conveyor belts
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In addition to its own food grade safety, Teflon conveyor belt has a high temperature resistance of 300 degrees, excellent tensile strength, non-stick, corrosion resistance and other characteristics, More and more food production plants use Teflon conveyor belts. However, some factory workers are not operating properly during use, there are some wrong operations in use. Here, Jiujiang PTFE wants to remind you that conveyor belt in food industry need to pay attention to the following matters in use.
- Avoid starting with load
- Avoid the roller being covered by the material, causing the rotation to be ineffective, preventing the leakage from getting stuck between the roller and the tape, paying attention to the lubrication of the moving part, but not contaminating the conveyor belt
- If the conveyor belts for food industry runs off, it should take timely measures to correct it
- Avoid the belt being blocked by the frame, pillars or block materials, to prevent breakage and tearing
- When the food grade conveyor belts is found to be partially operated, it should be repaired in time to avoid expansion.
If you have any questions during the use of Teflon conveyor belt, please feel free to contact our Engineer via [email protected], we will respond to you within 24 hours and we can provide free samples.
More: Teflon Conveyor Belt Is The Mainstream In The Future[/av_textblock] [av_social_share title=” style=” buttons=” av_uid=’av-c7600z’ admin_preview_bg=’rgb(241, 241, 241)’]
